VEGAN MOFO 2012 #3!

RAW/ORGANIC/VEGAN CHOCOLATE TART!!!!!

Completely raw, and amazingly YUM!

I just throw a bunch of raw superfood powders in to give the tarts some taste dimension and extra vitamins but you can make the filling with only raw cacao powder and maple (and/or) agave syrup, and they will still taste great!


Ingredients: (* = Organic)

Filling: (Just mix everything together)
Raw Cacao Powder (Navitas Naturals *)
Raw Acai Powder (Navitas Naturals *)
Raw Lacuma Powder (Navitas Naturals *)
Raw Maca Powder (Navitas Naturals *)
Raw Goji Powder (Navitas Naturals *)
Raw Maqui Powder (Navitas Naturals *)
Raw Camu Powder (Navitas Naturals *)
Pure Maple Syrup ((Grade A) Shady Maple Farms *)
Raw Blue Agave Nectar (Ohgave *)

Crust:
Filling (*)
Raw Almonds, Crushed (*)
Raw Pecans, Crushed (*)

Topping:
Raw Walnuts, Chopped (*)

Get out a piece of parchment paper to place the tarts on and mix the almond/pecan flour in with some of the filling and mold into tart shape. You can use a small bowl or just your hands to mold them into a small bowl-shape. The smaller (bite-sized!) the better. Then pour the filling into the molded flour mixture. Put some crunchy walnuts on top if you like them. Then place the tarts on the parchment into the fridge to chill for a while. I like them super cold because the filling gets fudge-y. Yum!! 

They're so delicious and you can have as many as you want because of all the nutrients you get from them. It's my "This-feels-wrong-but-is-so-right" snack!

If you try it let me know how it works for ya!

Thanks for reading and happy Mofo-ing to all of you!