VEGAN MOFO #1

The first "Vegan MOFO Post" is coming from last night's dinner.

Vegan Chicken Scallopini with pasta and red wine/olive oil sauce. MMM!!!

Vegan Chicken Scallopini with pasta and red wine/ olive oil sauce.

To make:
Gardein Frozen Chicken Scallopini patties Click to visit the Gardein Website!
Annie's Red wine/olive oil dressing Click here!
Your favorite pasta.
Spices that you love; We use Citrus-A-Peel (Click me! ), pepper, red pepper flakes, paprika, all purpose italian, and whatever else we feel like throwing on at the time. All of our spices are organic.


If you use the entire packet of Gardein patties (4 total) you will only need about half a box of noodles or 1 cup. How much dressing and seasoning you use depends on your tastes and what you like. We simmer the frozen patties in the dressing as we cover them with spices and then flip to cook the other side and then cut them into small bite-size portions so that the oils and spices really soak into every side of the patties.
Toss in the noddles and stir and you are done! Make some toast if you like and chow down. Yum!!