Monday, October 3, 2011

VEGAN MOFO #3!!


Today's Vegan Month of Food is: 
SPAGHETTI & MEATLESS BALLS!!!!



INGREDIENTS LIST (With Brand names)
(* = Organic)

Whole Wheat Pasta (Delallo *)

SAUCE:
*Strained Tomatoes (Bionaturae *)
*Jalapeño Pepper (*)
*Spices and Herbs (Simply Organic/Spicely *)

Meatlessballs (Nate's)

BREAD:
*Colorado Cracked Wheat Bread (Rudi's *)
*Mozerella "Cheese" (Daiya)

*Herbs (Simply Organic *)

How To: 
Proportions are all relative to how much you want. Want a whole box of spaghetti? Make an entire jar of sauce too. That sort of thing.
Throw some strained tomatoes into a pot and add Herbs like crazy. Basil and green pepper is what is normally used for an kind of marinera sauce. Oh if you like them, add onions first with a bit of oil and simmer until cooked. Anyways, once you put the spices you like into the spaghetti, cover it and simmer it on low heat.

While your sauce is simmering start boiling water for your pasta. And throw as many meatless balls as you want into the oven (read directions on package for temp and time).  Once your water starts boiling, throw in some pasta until cooke and mix everything together. Also you can make some toast in the oven if you like (and we do!) but don't forget to sprinkle some spices on them too. I also like to throw a little Daiya cheese on top and melt it for good measure. It's so good! Try it and let me know what you think!

<3 Kyndal

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